Autumn; The time of harvest and gathering together.
The sun may be shining but without a doubt the temperature is dropping, and the leaves are turning vibrant shades of red, orange and yellow. As we start to dust off our scarfs and pack away our flip flops, our eating habits tend to turn to heartier, warming food to comfort us during the transition into the cooler months.
Across the country, farms and orchards are bustling with activity, with September being the prime time to harvest and gather crops before the harsh cold weather kicks in.
To mark the turn of the season, we have launched our new Autumn Menu, created using the finest ingredients from our fantastic local suppliers.
Our experienced team of chefs have taken advantage of the delicious seasonal flavours and produce the local area has to offer, to create tasty new autumn, kids and gluten free menus, we know our customers will love.
When we asked our Head Chef, Adam, what his favourite dish is from the new menu, this is what he had to say…
“You can’t go wrong with a classic like our braised beef Portobello mushroom and Guinness pie, topped with red wine gravy. It’s what British pub food in the colder months is all about… Comforting and delicious!”
Our delicious braised beef Portobello mushroom and Guinness pie is topped with red wine gravy and served with chunky chips and fresh seasonal vegetables; the ultimate hearty dish to enjoy whilst catching up with friends and family, before tucking into one of our tantalising desserts.
There’s always room for dessert… and that’s a good job as we have a variety of sweet treats to tempt you with.
What takes your fancy? Chocolate, pecan and raisin brownie, pear tarte tatin or maybe our English cheese selection for those of you with less of a sweet tooth.
We also offer incredibly yummy gluten free options including classic crème brûlée, to ensure everyone at your table can enjoy their guilty pleasures.