As the seasons start to change and with autumn almost upon us, it’s time to plan ahead to the final quarter of 2017. We know summer is drawing to a close when the kids return to
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Bringing back the Date Night
Spotlight on our Head Chef – Adam Sullens
Did you know that Head Chef Adam Sullens, and his incredibly hard-working team, between them are cooking over 1,000 meals a week for our customers! With an ethos of designing fresh, local, seasonal foods that inspire
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English Wine Week is nearing…
The sunshine finally makes an appearance, just in time for the May Bank Holiday weekend! Join us this weekend and order a delicious glass of local bubbles in support of our English wine pioneers as we
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Our latest charity challenge: The Three Peaks!
Every year we set ourselves a challenge in an effort to raise much needed funds for great local charities, and this year, we are teaming up with Hampshire based Mozzo Coffee and Tilford based 1st Call Tree Surgeons for our
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Meet our fantastic team
We are so proud to have such a hardworking and committed team here at The Queen’s Head. Adri, our pub manager, does a great job of motivating and coordinating the team during those busy shifts and
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The History of Mother’s Day
Mother’s Day is traditionally a holiday where mums nationwide are spoilt rotten by their sons and daughters, thanking them for all the tiring years that motherhood demands. Do you know the history of Mothering Sunday? We
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Our year of fundraising
We want to thrash 2016’s fundraising record As you may be aware, we proudly support the brilliant local charity Cherry Trees, a home from home providing specialist short breaks for young people with disabilities in Surrey.
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Burying horns at Albury Vineyard
We recently visited the wonderful Albury Vineyard (well known for their organic farming methods) to join in with the process of burying cow horns filled with manure. Sounds odd, right? Well, it’s very normal if you
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A visit to Château Carbonneau
Here at The Queens Head we take pride in creating long term partnerships with all our suppliers; from our meat and veg, to our spirit, beer and wine makers. It’s part of our commitment to the
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Surrey Life Food & Drink Awards 2016
Chris Richards, ‘Chef of the Year’, the final three! Thank you once again to everyone who voted for us and made us 1 of 3 finalists for ‘Chef of the Year’ at the Surrey Life Food
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