Whether you’re gathering your tribe together for a delicious Christmas lunch, you’re hosting a festive dinner party or you just love your food and drink and want to push the boat out with some new tipples,
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Chef apprenticeships at Red Mist Leisure
Here at The Queen’s Head and at all nine of our sister pubs, training, development and offering opportunities are incredibly important to us. Over the past year, we have been focusing on promoting and supporting a
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Why we love Fish Friday’s
Our Head Chef, Adam, can often be seen in the kitchen, alongside his team, experimenting with new flavours and ingredients to create exciting new dishes on the special’s board for The Queen’s Head; and he’s been
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Supplier Spotlight: High Clandon Estate Vineyard
For those in the know, who consider The Queen’s Head their ‘local’ they will be incredibly familiar with one of our star local producers, High Clandon Estate Vineyard. Founded in 2004, by husband and wife team,
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The man behind the bar: Meet Miloš
If you’re a regular visitor to The Queen’s Head, then we’re sure you have come across our lovely Deputy Manager, Miloš. His vibrant personality fills the pub on a weekly basis and when he’s not charming
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Top tips for hosting the perfect Christmas dinner
The festive season is upon us! The tear-inducing adverts are on our televisions, towers of chocolate variety boxes line the aisles in the supermarkets and our shopping lists are growing bigger and bigger. To help ease the
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Winter walks and delicious, warming dishes
Despite the random and unexpected days of beautiful warm sunshine we have enjoyed, the turn of season and change in weather and daylight hours has definitely caused a change in our mindset, as our palette starts
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Meet our new Pub Manager
Behind every pub, there’s a fantastic manager keeping the cogs churning. From ensuring our staffs happiness and motivation, choosing suppliers who offer fresh, local and seasonal produce for our chefs to work with, and of course
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Easter Recipe: Apple Panna Cotta
Our Head Chef, Adam, loves nothing more than building delicious, creative menus full of seasonal dishes, using some of the finest ingredients our local area has to offer. With the daylight hours becoming longer, the flowers
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Love (and frost) is in the air!
2018 is well underway… detoxes and diets have come to an end, payday has been and gone and love is definitely in the air! Spring still seems so far away when the bitter winds are biting
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