Chef’s Recipe: Tarte Tatin

  Our Head Chef Adam is passionate about cooking delicious seasonal dishes at The Queen’s Head, using some top-secret ingredients and techniques passed down from generations of family members. However, one recipe he is more than willing
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Homemade Beans on Toast

Homemade beans on toast; baked haricot beans, Sussex lardons and cherry tomatoes served with Yorkshire black pudding, fried duck egg and sourdough toast Ingredients: For the beans: 1 tbsp good rapeseed oil 150g bacon lardons from
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